Interview
Phil Howard
We talk to the chef of Elystan Street who has rebooted his career after quarter of a century at The Square
We talk to the chef of Elystan Street who has rebooted his career after quarter of a century at The Square
News from Leandro Carreira, The Square, Tom Kerridge and more
Park Lane, the second-most expensive square of the Monopoly board, might not be where one comes for a cheap-eat, but even by Mayfair standards, this Japanese newcomer has raised eyebrows.
Ahead of Best Local Restaurant 2025 in partnership with Square just around the corner, Leeds local and food writer Thom Archer weighs in on 'The Bavette Effect', and why the suburbs are winning out over the city centre.
A walk from Sloane Square to Pimlico Road through the back streets of Belgravia offers plenty of indulgent window-shopping, from posh shops to multimillion-pound townhouses. But the destination is our latest first look at Wildflowers, the new venue from chef Aaron Potter (formerly at Elystan Street.)